Title: Crockpot Chili
Categories: Soup Meat Crockpot
Yield: 8 Servings

3		One pound cans kidney beans drained
2		One pound cans tomatoes - cut up
2	lb	Ground beef browned and drained
2	md	Onions coarsely chopped
1	c	Diced celery
1		Glove minced garlic
4		-6 tablespoons chili powder
1	ts	Cumin salt and pepper to taste

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours.

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